Are you ready for an easy and quick dinner with lots of leftovers??

Here you go-

 

Ingredients:

4-5 chicken breasts

1 packet low sodium taco seasoning

1 jar salsa

 

Directions:

Throw all in crock pot. Cook on high for 2 hours or low for 4-6 hours. Shred chicken and mix all together when finished cooking.

We used the meat for tacos- whole wheat tortilla, spinach, taco cheese. I also used some leftovers for taco salads.

The rest of the meat, I portioned out in the red containers and froze.

You can also mix everything beforehand, freeze, then use when ready!

 

Enjoy! Let me know your thoughts and questions below!