Are you ready for an easy and quick dinner with lots of leftovers??
Here you go-
4-5 chicken breasts
1 packet low sodium taco seasoning
1 jar salsa
Throw all in crock pot. Cook on high for 2 hours or low for 4-6 hours. Shred chicken and mix all together when finished cooking.
We used the meat for tacos- whole wheat tortilla, spinach, taco cheese. I also used some leftovers for taco salads.
The rest of the meat, I portioned out in the red containers and froze.
You can also mix everything beforehand, freeze, then use when ready!
Enjoy! Let me know your thoughts and questions below!