Egg Muffins

Another family favorite– every time I make them I think to myself, “I need to make these more often!!!!”



12 eggs

1/2 cup almond milk (or any milk)

1/4 cup salsa

1 pound chorizo sausage

1/4-1/2 cup cheese

Diced green peppers (optional)


  1. Brown and cook the chorizo sausage.
  2. While the sausage is cooking, whisk together the eggs and milk.
  3. Then add the cheese, salsa, and cooked sausage.
  4. Combine all together.
  5. Line the bottom of greased muffin tins with peppers (optional).
  6. Then fill the muffin tins until about 3/4 full.
  7. Cook at 375 for 20 minutes.


Typically makes a dozen. Somehow I ended up with 18 muffins today!

We had these for lunch on Saturday, breakfast Sunday, and breakfast again Monday morning!

I love these because you can truly mix them up and add your family’s favorites to make them your own!!

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