Taco Peppers



4 peppers

1 pound ground beef/turkey

1 pkg. taco seasoning

1/2 cup water

1 cup brown rice (cooked)

1 can black beans (drained)

1 cup salsa

1 cup corn

1 cup Mexican shredded cheese


1- Cut off the top of the peppers and clean out the inside.

2- Place in baking dish and cook at 350 for 20 minutes.

3- While peppers are cooking, brown hamburger – then add taco seasoning and water.

4- After meat is prepared- add corn, black beans, rice, and 1 cup of salsa.

5- Put filling into cooked peppers.

6- Top with cheese and cook for 15 minutes.


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